Cultivated in the calm, clear waters of Galicia, Spain, Patagonia's Mediterranean Mussels are responsibly harvested from family-owned bateas, then promptly steamed, smoked and sealed for freshest flavor.
EU Organic Mussels are carefully smoked with Spanish bay wood and Packed in organic olive oil and mussel broth. Delicious straight from the can, tapas-style - ideally with bread or crackers, or added to pasta, chowder, or paella for a heartier meal.
