Inspired by the original Italian Vermouth made in Piemonte by the Cinzano family in the eighteenth century. Our Vermouths began as dry white wines made from a selection of our wines. After that, we fortify the wine with a proprietary maceration of aromatic, bitter herbs and spices some of those ingredients include coriander, nutmeg, and orange peel. To weave the fortified flavors together, the Vermouth maceration is aged in used French oak barrels, and just before bottling a small percentage of sugar is added to help soften the bitterness. Vermouth is a classic aperitivo served chilled but also blended with other spirits. Please store it in your refrigerator to preserve its longevity.
