Coconut IPA Mashed with Riverbend 2-Row, Oats, Golden Naked Oats, and Flaked Oats. Hit very hard in the Whirlpool with Citra, fermented with DSSOLVR's House IPA yeast, dry-hopped with Belma, spunded for dat natural carbonation, and then dry-hopped AGAIN with Sabro and even more Belma before it was carefully rested on a shitload of Macaroon Coconut.
